Whosayna’s Butter Chicken
Whosayna’s Butter Chicken

Hello, I’m Elise. Today, we’re going to prepare whosayna’s butter chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whosayna’s Butter Chicken Recipe

Whosayna’s Butter Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Butter Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s butter chicken using 22 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Butter Chicken:

  1. Prepare Marinate:
  2. Get 1 kg Chicken cubes or pcs
  3. Make ready Salt (as required)
  4. Take 1 tsp Tandoori masala
  5. Make ready 3 tsp Chilli powder
  6. Get 1/2 tsp Turmeric powder
  7. Take Kesar/Orange colour
  8. Take 2 tbsp Ginger Garlic paste
  9. Make ready Gravy:
  10. Make ready 1 Onion (chopped finely)
  11. Take 4 tbsp Tomato puree
  12. Get 1/2 tsp Garam masala
  13. Take pinch Kesar/Orange colour
  14. Prepare 1 tsp Chilli powder
  15. Get Salt (as required)
  16. Get few Cashewnuts
  17. Prepare 1 cup Dahi/Yogurt
  18. Take 1/4 tsp Turmeric powder
  19. Prepare 1/2 tsp Kasoori methi (dried Methi)
  20. Get 3 tbsp Cream
  21. Prepare Coriander leaves (chopped)
  22. Get 2 Green chillies (chopped)

Steps to make Whosayna’s Butter Chicken:

  1. Marinate chicken cubes or pieces in above for 3-4 hours then barbeque or grill it. - - Gravy: - Blend tomato puree, yogurt, colour, spices, cashewnuts and 2 tbsp cream into a smooth paste. - Braise onion in 4 tbsps butter till golden brown add the blended paste cook on low flame till nice aroma arises if it dries add little water. - Add chicken cubes and cook for 15mins. Remove from flame. - While serving garnish with coriander leaves and put a tbsp of cream (i prefer cream than butter)

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