Hi, I am Laura. Today, we’re going to make yakiniku onigiri sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yakiniku Onigiri Sandwich Recipe
Yakiniku Onigiri Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yakiniku Onigiri Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Make ready 450 grams White rice
- Prepare 1 Toasted white sesame seeds
- Prepare 5 sheets Nori seaweed
- Prepare 1 Korean lettuce or leafy letttuce
- Take 200 grams Thinly sliced beef
- Prepare 2 tbsp Store-bought yakiniku sauce
- Prepare 1 tbsp Katakuriko
Instructions to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
So that’s going to wrap it up for this distinctive dish yakiniku onigiri sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
