Hello, I am Joana. Today, I’m gonna show you how to prepare berrylicious froyo cheesecake cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berrylicious Froyo Cheesecake Cups Recipe
Berrylicious Froyo Cheesecake Cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Berrylicious Froyo Cheesecake Cups is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook berrylicious froyo cheesecake cups using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Berrylicious Froyo Cheesecake Cups:
- Make ready 1 packet digestive biscuits
- Take 1/2 cup roasted walnuts
- Take as needed Condensed milk
- Take 1 packet blueberries
- Take 1 packet strawberries
- Prepare 4 bottles yakult
- Make ready as needed Yogurt
Steps to make Berrylicious Froyo Cheesecake Cups:
- FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
- Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
- Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
- MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
- Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
- FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
- Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
- Enjoy these chilled froyo treats once they are set.
- A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.
So that’s going to wrap this up with this distinctive dish berrylicious froyo cheesecake cups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
