Hello, I’m Marie. Today, I will show you a way to prepare butternut squash soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get 3 tbsp butter
- Take 2 lb butternut squash (seeded and chopped 1in. pieces)
- Prepare 2 medium onions (chopped)
- Make ready 2 clove fresh garlic (crushed)
- Prepare 1 1/2 tsp ground nutmeg
- Get 4 cup chicken stock
- Take 2 whole carrots (chopped)
- Make ready 1 cup heavy cream or half and half
- Take 1/4 tsp ground cinnamon for garnish
Instructions to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
So that is going to wrap it up for this distinctive dish butternut squash soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
