Hi, I am Jane. Today, I’m gonna show you how to make vegan fondue recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Fondue Recipe
Vegan Fondue is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Fondue is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fondue:
- Get 1 1/2 Cup Cashews (Soaked)
- Get 3 Cups Water
- Get 1 Red Potato
- Prepare 1 Yellow Onion
- Take 1/2 Cup Nutritional Yeast
- Get 1/4 Cup Tapioca Starch
- Make ready 2 Vegetable Bouillon Cubes
- Make ready 1 Tablespoon Dry Mustard
- Prepare 1 Clove Garlic
- Take Salt
Steps to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
So that’s going to wrap it up for this special dish vegan fondue recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
