Hi, I am Kate. Today, I will show you a way to prepare piping hot egg drop soup with shio-kombu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piping Hot Egg Drop Soup With Shio-Kombu Recipe
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Piping Hot Egg Drop Soup With Shio-Kombu is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Prepare 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Prepare 600 ml Dashi stock
- Prepare 2 Imitation crab sticks
- Get 1 Egg
Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It’s done!
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