Hello, I am Laura. Today, I will show you a way to prepare talam ubi ungu (sweet purple yam talam cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Recipe
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Make ready Ingredients A:
- Get 200 gr sweet purple yam, steam, make purée
- Prepare 100 gr granulated sugar
- Get 70 gr tapioca flour
- Get 30 gr rice flour
- Make ready 1/2 tsp salt
- Take 250 ml instant coconut milk
- Take Ingredients B:
- Make ready 175 instant coconut milk
- Take 30 gr rice flour
- Take 15 gr tapioca flour
- Make ready 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
So that is going to wrap this up for this special dish talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
