Hello, I’m Elise. Today, I will show you a way to prepare loaded avocado shrimp salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Avocado Shrimp Salsa Recipe
Loaded Avocado Shrimp Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Make ready 1 lb raw shrimp peeled and deveined*
- Get 1/4 tsp Salt and black pepper, or to taste
- Make ready 1 Tbsp olive oil
- Make ready 3 medium limes, juiced
- Take 2 medium/large avocados
- Take 1/2 english cucumber
- Get 3 medium or 4 roma tomatoes
- Make ready 1 small onion finely diced
- Get 1/2 cup Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
So that’s going to wrap this up with this special dish loaded avocado shrimp salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
