Hello, I’m Elise. Today, we’re going to make butternut squash, feta & couscous salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, feta & couscous salad Recipe
Butternut squash, feta & couscous salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut squash, feta & couscous salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Prepare 300 g giant (or regular) couscous
- Take Half a large butternut squash
- Prepare 1 tsp paprika
- Make ready 1 tsp cumin
- Take 425 ml vegetable stock
- Take 100 g feta cheese
- Prepare Juice of half a lime
- Make ready Chopped fresh coriander (to serve)
- Make ready to taste Black pepper & salt
- Get 2 tbsp olive oil
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
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