Hi, I’m Joana. Today, I’m gonna show you how to prepare vanilla cupcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla cupcake Recipe

Vanilla cupcake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla cupcake is something which I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook vanilla cupcake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cupcake:

1. Prepare 2 1/2 cups flour
2. Make ready 1 cup sugar
3. Take 4 eggs
4. Take 2 caps of vanilla flavor
5. Make ready 1 cup oil
6. Make ready Pinch salt
7. Prepare 1 tablespoon baking powder

Instructions to make Vanilla cupcake:

1. In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
2. In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
3. Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
4. Add in your dry ingredient, mix until combined.
5. Line up the cupcake papers in a muffin pan.
6. Scoop the batter into the cupcake papers and fill about ⅔ way full.
7. Bake for 18 minutes, or until a toothpick inserted comes out clean.
8. Enjoy!!

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