Hi, I’m Clara. Today, I will show you a way to make my spanish rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Spanish rice Recipe
My Spanish rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Spanish rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up with this special dish my spanish rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
