Hello, I am Elise. Today, I will show you a way to prepare brad’s halibut w/ mango salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s halibut w/ mango salsa Recipe
Brad’s halibut w/ mango salsa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad’s halibut w/ mango salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook brad’s halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s halibut w/ mango salsa:
- Take For the halibut
- Prepare 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Make ready Sea salt, white pepper, ground coriander, old bay seasoning
- Prepare 1 tbs olive oil
- Take sprigs Fresh dill
- Make ready Sliced lemon
- Get 3 tbs butter
- Prepare For the salsa
- Prepare 5 roma tomatoes, cubed
- Get 2 mangoes, remove skin and seeds, cube
- Make ready 3/4 medium sweet onion, course chop
- Make ready 1 lg jalapeño, seeded and minced
- Get Small bunch of cilantro, chopped
- Make ready Juice of 1 small lime
- Prepare 1 tsp sea salt and white sugar
- Take 1/2 tsp chili powder and black pepper
Instructions to make Brad’s halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
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