Hi, I’m Jane. Today, we’re going to prepare ghee roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Roast Recipe
Ghee Roast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ghee Roast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ghee roast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast:
- Take 200 gm Idly rice
- Take 50 gm Urad dal
- Prepare to taste salt
- Take 1 tsp Fenugreek seeds
- Get as needed Water for grinding
- Make ready as needed Ghee
Steps to make Ghee Roast:
- Soak rice and fenugreek seeds one bowl. And another bowl soak Urad dhall for 4 hours
- Take a grinder add rice and fenugreek seeds grind it first and keep aside. Secondly add the Urad dal and grind it.
- Add rice batter and Urad dal batter and whisk it and cover it and keep formentation for 8 hours.
- After formentation add salt to the batter mix it well.
- Take a tawa pour the batter and just spread this into thin dosa add ghee and flip cook others side also.
So that’s going to wrap it up for this special dish ghee roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
