Ginger and soy sauce streamed grouper
Ginger and soy sauce streamed grouper

Hello, I am Laura. Today, I’m gonna show you how to make ginger and soy sauce streamed grouper recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger and soy sauce streamed grouper Recipe

Ginger and soy sauce streamed grouper is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ginger and soy sauce streamed grouper is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger and soy sauce streamed grouper:

  1. Make ready Main
  2. Make ready 1 grouper (200-400 grams)
  3. Take 3-4 mushrooms
  4. Prepare 1/2 cup sliced gingers
  5. Get Sauce
  6. Make ready 3 tablespoons low sodium soy sauce
  7. Take 1 teaspoon coconut sugar
  8. Make ready 1 teaspoon garlic powder
  9. Take 1 teaspoon coriander root powder

Instructions to make Ginger and soy sauce streamed grouper:

  1. Clean the grouper with salt to reduce fishy smell
  2. Place the grouper on the plate topped with sliced gingers and mushrooms
  3. Mix all sauce ingredients and pour the sauce to the fish
  4. Stream it for 15 minutes and it’s all done!

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