Hello, I’m Kate. Today, I will show you a way to make chicken egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken egg drop soup Recipe
Chicken egg drop soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken egg drop soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken egg drop soup:
- Take 3 cups chicken stock
- Take 1/2 cup chicken shreds from stock
- Get 2 eggs
- Make ready to taste Salt
- Take to taste Pepper
- Take 1 spring onion greens
- Make ready 1 tsp oil/butter
- Get 1 tsp cornflour
- Prepare 1 pinch turmeric
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
So that is going to wrap this up with this exceptional dish chicken egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
