Meringue Pops
Meringue Pops

Hello, I am Elise. Today, we’re going to make meringue pops recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meringue Pops Recipe

Meringue Pops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meringue Pops is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook meringue pops using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meringue Pops:

  1. Prepare fresh egg whites
  2. Take cream of tartar
  3. Get sugar
  4. Take vanilla or other flavoring
  5. Make ready salt

Instructions to make Meringue Pops:

  1. Pre-heat your oven to 225ºF and line a baking sheet with parchment paper
  2. Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn’t touch the water.
  3. Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it’s heating to distribute the heat and dissolve the sugar.
  4. Once your egg whites are at 110ºF (or when you don’t feel any grains of sugar between your fingers) you’re ready to whip
  5. Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring.
  6. Bump up to high and let whip until you reach STIFF peaks.
  7. Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!
  8. Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold.
  9. Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks.
  10. Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%)

So that is going to wrap this up for this distinctive dish meringue pops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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