Hi, I am Joana. Today, we’re going to prepare kale and butternut squash salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale and butternut squash salad Recipe
Kale and butternut squash salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kale and butternut squash salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kale and butternut squash salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale and butternut squash salad:
- Prepare bunch chopped kale
- Get 1 1/2 butternut squash cubed
- Prepare 1/2 shallot minced
- Prepare 8 tbsp olive oil
- Take 3 tbsp balsamic vinegar
- Make ready 1 tsp dijon mustard
- Make ready 1 salt and pepper to taste
- Prepare 1 parmesan cheese
Instructions to make Kale and butternut squash salad:
- Preheat oven to 425
- toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
- Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
- Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
- Heat 1 tablespoon of olive oil in a large skillet over high heat….Add kale cooking until bright green 1-2 min slightly wilted
- Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
- Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving
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