Hello, I’m Marie. Today, we’re going to prepare down south stir fry sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Down South Stir Fry Sauce Recipe
Down South Stir Fry Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Down South Stir Fry Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have down south stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Down South Stir Fry Sauce:
- Get 1/2 lb. cooked grilled chicken, steak, or shrimp
- Take 8 seared -wrapped asparagus (cut into 1 in. pieces)
- Take 2 Tbsp dark sweet soy sauce
- Get 1 Tbsp apple cider vinegar
- Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
- Take 2 1/2 Tbsp brown sugar
- Make ready 1 tsp. course black pepper
- Make ready 1 tsp. fresh minced ginger
- Prepare 1 tsp. fresh minced garlic
- Get 1/2 tsp. cornstarch
Instructions to make Down South Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the -wrapped asparagus into 1 inch pieces
- Add all the meat and -wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn’t even like Asian food)
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