Hello, I’m Kate. Today, we’re going to prepare ceaser salad with prawns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ceaser salad with prawns Recipe
Ceaser salad with prawns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ceaser salad with prawns is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ceaser salad with prawns using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ceaser salad with prawns:
- Get 1 cos lettuce
- Get 20 cooked and peeled prawns
- Prepare 2 -3 rashers
- Take 2 hard boiled eggs
- Prepare 1 parmesan cheese shaved as much to your taste
- Take 1 croutons brought or home made
- Take 1/4 cup sour cream
- Take 1/4 cup mayonnaise
- Get 1 -2 anchovies
- Take 1 clove garlic crushed
- Prepare 1 salt and pepper
- Take 1 warm water as needed
Steps to make Ceaser salad with prawns:
- To make sauce,mash anchovies with a fork and put in a jar, add sour cream, mayonnaise, crushed garlic and enough warm water to make the sauce pourable.put lid on jar and shake till thoroughly mixed.season with salt and pepper to taste.
- Break appart lettuce wash thoroughly and let drain, while lettuce is draining grill until crisp and put on papper towels to drain away oil.
- Tear lettuce and divide between two plates or large bowls.
- Scatter prawns, torn ,croutons and shaved parmesan over torn lettuce.
- Cut eggs in half and place in middle of salad drizzle with sauce.
- Enjoy..
So that is going to wrap it up with this exceptional dish ceaser salad with prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
