Hello, I am Marie. Today, I’m gonna show you how to make 🍁sausage and butternut squash rice skillet🍁 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍁Sausage and butternut squash rice skillet🍁 Recipe
🍁Sausage and butternut squash rice skillet🍁 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Take 3 sweet italian sausage, casing removed
- Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Make ready 1.5 cups butternut squash, diced medium-small
- Take 1 onion, diced
- Prepare 3 cloves garlic, minced
- Get 1/4 cup white
- Get 3/4 cup mozz/white cheddar mix shredded cheese
- Prepare 1 sprig fresh thyme
- Take 2 leaves sage, chopped into thin strips
Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white . Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that’s why it’s important its diced medium-small AND you’ve taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
So that is going to wrap this up for this special dish 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
