Hello, I am Jane. Today, I’m gonna show you how to make tasty grilled hake fillet with roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty grilled hake fillet with roasted potatoes Recipe
Tasty grilled hake fillet with roasted potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tasty grilled hake fillet with roasted potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Take 5 pieces hake fillet
- Take 2 teaspoon aromat
- Get 1 teaspoon mixed spice
- Make ready 1 teaspoon spice for fish
- Get Pinch black pepper
- Take 1 \4 cup olive oil
- Take For potatoes:
- Take 5 potatoes(peeled and cut into wedges)
- Get 2 teaspoon Robertson aromat roast potato spice
- Get 2 teaspoon vegetable spice
- Get 1 drizzle of olive oil
Steps to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
So that’s going to wrap it up with this distinctive dish tasty grilled hake fillet with roasted potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
