Hi, I am Jane. Today, we’re going to prepare salad stuffed shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salad Stuffed Shells Recipe
Salad Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salad Stuffed Shells is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Stuffed Shells:
- Take 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Make ready 1 cucumber peeled,seeded and diced
- Take 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Take 1/2 cup good quality parmesan,either shredded or shaved
- Prepare 1/3 cup roasted red peppers,drained well and chopped
- Get 1/4 cup pepperocini peppers, drained and chopped
- Get 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready 1 1/2 tbsp Italian seasoning
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Befilling shells with salad! That’s it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that is going to wrap it up for this distinctive dish salad stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
