Hi, I am Marie. Today, I’m gonna show you how to make sate maranggi - indonesian beef satay recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sate Maranggi - Indonesian Beef Satay Recipe
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take 4 shallots
- Make ready 2 garlic cloves
- Take 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Get 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up for this special dish sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
