Hi, I am Marie. Today, we’re going to make seven (7) layer salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seven (7) Layer Salad Recipe
Seven (7) Layer Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seven (7) Layer Salad is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook seven (7) layer salad using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seven (7) Layer Salad:
- Make ready 1 head Lettuce (iceberg or equivalent amount of romaine)
- Take 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
- Prepare 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
- Prepare Mayonnaise
- Get 1 packages Shredded sharp cheddar (about 2 cups)
- Take 1 Grated Parmesan cheese
- Take 1/2 lb
Instructions to make Seven (7) Layer Salad:
- Prepare approximately 6 pieces of by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
- Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
- Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
- Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
- Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
- Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
- Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
- Finely chop the cooked and cooled .
- Sprinkle the on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the layer.
So that’s going to wrap this up for this distinctive dish seven (7) layer salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
