Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hi, I’m Laura. Today, I’m gonna show you how to make ginger chicken stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ginger Chicken Stir Fry Recipe

Ginger Chicken Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ginger Chicken Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:

  1. Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Get 2 1/2 tbsp cornstarch
  3. Get 2-3 tbsp coconut oil
  4. Take 1 1/2-2 cups sliced carrots
  5. Get 1 sliced peppers(any color.)
  6. Take 2 cups broccoli florets
  7. Take 2-3 garlic cloves, minced
  8. Take 1/3 cup honey
  9. Get 1/4 cup soy sauce/liquid aminos
  10. Prepare 2 tbsp rice vinegar
  11. Take 2-3 tbsp lemon juice
  12. Get 2 tbsp fresh ginger, grated
  13. Get 2 tbsp cold water

Instructions to make Ginger Chicken Stir Fry:

  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

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