Hi, I am Marie. Today, we’re going to make blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Recipe
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Prepare 4 6 ounce fresh tuna steaks
- Make ready 1 recipe of White Marinade and Barbeque sauce
- Prepare 2 tsp cracked black pepper
- Take 1 tsp cajun seasoning spice blend
- Prepare 1 FOR SERVING
- Prepare 1 Lemon wedges
- Get 1 Melted butter
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
So that is going to wrap this up for this exceptional dish blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
