Hello, I am Clara. Today, we’re going to prepare fresh made multi dip/salsa tray recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Make ready Guacamole Dip
- Make ready 2 Avocados
- Get 1 medium sized tomato
- Make ready 1 small sweet onion
- Take 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Take Mango Pineapple Salsa
- Get 1 mango
- Get 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Take 1 cup cilantro
- Get 1/2 cup extra vinegar olive oil
- Get 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take pinch minced garlic
- Take Red Salsa
- Make ready (pick your favorite)
- Make ready Corn Salsa
- Make ready 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Make ready saltpepper (to your taste)
- Get pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap this up for this exceptional dish fresh made multi dip/salsa tray recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
