Hi, I’m Kate. Today, I’m gonna show you how to make baked broccoli chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked broccoli chicken alfredo Recipe
Baked broccoli chicken alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked broccoli chicken alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked broccoli chicken alfredo:
- Take 3 cup broccoli chopped
- Get 1 1/2 lb chicken, cubed
- Make ready pasta
- Prepare 2 tbsp oil
- Take 3 tbsp butter
- Make ready 1 1/2 cup milk
- Take 3 clove garlic minced
- Make ready 3 tbsp flour
- Get 1 1/2 cup Italian cheese mix
- Make ready grated parmesan cheese
Steps to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
So that is going to wrap it up with this distinctive dish baked broccoli chicken alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
