Hearty Coleslaw Spinach Soup 🍲
Hearty Coleslaw Spinach Soup 🍲

Hello, I am Kate. Today, I will show you a way to prepare hearty coleslaw spinach soup 🍲 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hearty Coleslaw Spinach Soup 🍲 Recipe

Hearty Coleslaw Spinach Soup 🍲 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hearty Coleslaw Spinach Soup 🍲 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty coleslaw spinach soup 🍲 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Coleslaw Spinach Soup 🍲:

  1. Get 2 cartons (32 ounce) chicken broth
  2. Get Olive oil
  3. Make ready 2 onions, chopped
  4. Take 1 green pepper, chopped
  5. Take 10 cloves garlic, minced
  6. Prepare 1 pack (16 ounce) ground turkey
  7. Get 1/8 teaspoon black pepper
  8. Prepare 1/4 teaspoon crushed red pepper
  9. Get 1/2 teaspoon chili powder
  10. Take 1 tablespoon oregano
  11. Take 2 cans (14.5 ounce) diced tomatoes
  12. Take 1 can (15.5 ounce) red kidney beans, undrained
  13. Get 2 squash, yellow, peeled and cut into chunks
  14. Take 2 zucchini, green, peeled and cut into chunks
  15. Prepare 1 bag (14 ounce) coleslaw
  16. Make ready 2 bags (6 ounce) fresh baby spinach

Instructions to make Hearty Coleslaw Spinach Soup 🍲:

  1. Heat olive oil in a large stockpot……
  2. Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes……
  3. Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned…….
  4. Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil…..
  5. Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally……Serve and enjoy 😉!!

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