Hi, I’m Marie. Today, we’re going to prepare spicy corned beef hash with poached egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Take 6 slices West Country Corned beef
- Make ready 3-4 potatoes
- Make ready 4 cherry tomatoes thinly sliced
- Prepare 1 stick celery very finely sliced
- Get Pinch chilli flakes (depending on how hot you like it)
- Take Cooked peas
- Get 2 onions finely chopped
- Prepare 2-3 eggs
- Take Salt & Pepper for seasoning
- Take Oil
Steps to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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