Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hi, I’m Laura. Today, I will show you a way to make pan seared marinated rib eye steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan seared marinated Rib Eye Steak Recipe

Pan seared marinated Rib Eye Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan seared marinated Rib Eye Steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

  1. Take Marinade:
  2. Prepare 1 cup pinot noir
  3. Make ready 1 cup cran-pomegranate juice
  4. Prepare 1/4 cup low sodium soy sauce
  5. Take slivered onions
  6. Get to liking fresh cracked black pepper
  7. Make ready 3 Rib eye steaks, about 12 oz each
  8. Make ready 6 tbsps butter, 2 tbsps for each steak

Steps to make Pan seared marinated Rib Eye Steak:

  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

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