Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hello, I’m Jane. Today, I will show you a way to make scones (sweet biscuits) for strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scones (sweet biscuits) for Strawberry Shortcake Recipe

Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

  1. Get 1 cup AP flour
  2. Make ready 1 1/2 tbsp sugar, plus more for sprinkling
  3. Make ready 1/2 tbsp baking powder
  4. Get 1/4 tsp salt
  5. Prepare 4 tbsp cold butter, cubed
  6. Get 1/3 cup half-and-half, plus more for brushing

Steps to make Scones (sweet biscuits) for Strawberry Shortcake:

  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that’s the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3 biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

So that’s going to wrap this up with this exceptional dish scones (sweet biscuits) for strawberry shortcake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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