Hi, I’m Marie. Today, I’m gonna show you how to make fried rice lamb recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Rice Lamb Recipe
Fried Rice Lamb is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Rice Lamb is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Lamb:
- Take 500 gram left over rice
- Take 2 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Take 5 tablespoons oil (light olive oil)
- Make ready 1 spring onions, sliced
- Prepare 150 gram lamb (I use left over from roast lamb)
- Make ready Ground Spices:
- Prepare 1 large shallot
- Take 2 of garlic
- Take 2 red chillies
- Get 1 teaspoon pepper
- Make ready 1 teaspoon salt
Steps to make Fried Rice Lamb:
- Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.
So that’s going to wrap this up for this distinctive dish fried rice lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
