Hi, I’m Elise. Today, I’m gonna show you how to prepare masala chai creme brulee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Chai Creme Brulee Recipe
Masala Chai Creme Brulee is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala Chai Creme Brulee is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have masala chai creme brulee using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai Creme Brulee:
- Prepare 3/4 cup cream
- Make ready 3/4 cup milk
- Prepare 4 tablespoon sugar
- Make ready 3 egg yolks
- Take 1 tsp vanilla
- Take 2 sticks cinnamon
- Take 3 cloves
- Make ready 2 masala chai tea bags
- Take 1/2 cup white chocolate – melted and cooled
- Take 4-6 tblsp sugar for the topping
Steps to make Masala Chai Creme Brulee:
- IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
- Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
- Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
- Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
- Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
- When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
- Crack and enjoy.
So that is going to wrap this up for this exceptional dish masala chai creme brulee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
