Hello, I am Kate. Today, I’m gonna show you how to make zucchini & eggplant parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini & Eggplant Parmigiana Recipe
Zucchini & Eggplant Parmigiana is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini & Eggplant Parmigiana is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Eggplant Parmigiana:
- Take 1 large eggplant
- Take 2 medium zucchini
- Prepare 3 clove garlic
- Make ready 1 olive oil
- Get 2 packages fresh spinach
- Get 2 eggs
- Make ready 1 flour
- Get 1 bread crumbs
- Take 1 parmesan cheese
- Make ready 1 mozzarella cheese
- Make ready 1 marinara or tomatoe sauce
Instructions to make Zucchini & Eggplant Parmigiana:
- cut veggies length wise, thin slices
- salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
- mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
- dredge veggies in flour, then egg wash, then bread crumbs
- put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
- add olive oil & garlic in skillet, add spinach cover till wilted
- in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
- bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
So that is going to wrap this up with this special dish zucchini & eggplant parmigiana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
