Nadz Chicken Recipe
Nadz Chicken Recipe

Hi, I’m Laura. Today, I will show you a way to prepare nadz chicken recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nadz Chicken Recipe Recipe

Nadz Chicken Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nadz Chicken Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have nadz chicken recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nadz Chicken Recipe:

  1. Make ready Chicken Parts
  2. Get 2 Small Potatoes (add vegetables optionsl)
  3. Prepare 1 onion
  4. Prepare 14 Garlic Cloves
  5. Get 6 Cardamon seeds
  6. Get Cardamon Powder
  7. Get 1.5 Cup Lemon
  8. Make ready 4 Tablespoon Apple Cider Vinegar
  9. Get Salt and Black Pepper to your Preference
  10. Prepare sticks Cinnanom
  11. Prepare 1 Teaspoon Cinnamon Powder
  12. Get 1 Teaspoon Paprika
  13. Make ready Olive oil

Instructions to make Nadz Chicken Recipe:

  1. Fry the chicken parts with 1 Tablespoon olive oil in the frying pan
  2. Fry till you see a golden red finish
  3. Remove the chicken from the frying pan into a pressure pot
  4. Add Onion, potatoe, all the spices above with the lemon and vinegar and 2 Tablespoons of olive oil and garlic
  5. Close the pressure pot and leave it for 20 minutes (no adding water)

So that is going to wrap it up for this exceptional dish nadz chicken recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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