Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hello, I’m Jane. Today, I will show you a way to prepare skillet meatloaf & potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Skillet Meatloaf & Potatoes Recipe

Skillet Meatloaf & Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Skillet Meatloaf & Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Meatloaf & Potatoes:

  1. Take 8 red potatoes
  2. Get 2 tbsp extra virolive oil
  3. Prepare 2 tbsp Italian seasoning
  4. Make ready 1/2 tsp cayenne
  5. Get 2 clove garlic
  6. Make ready 1 salt and pepper to taste
  7. Make ready 1 lb ground beef
  8. Get 1/4 cup ketchup
  9. Take 1/4 cup bread crumbs
  10. Prepare 1 egg
  11. Prepare 1/4 cup brown sugar
  12. Get 3 vidalia onions (or 3 small sweet onions)
  13. Make ready 1/2 tsp thyme
  14. Prepare 1/2 tsp rosemary
  15. Take 1/2 oregano
  16. Prepare 1/2 tsp basil
  17. Get 1/2 tsp garlic
  18. Prepare 1 bay leaf
  19. Prepare 1/4 cup red
  20. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Skillet Meatloaf & Potatoes:

  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virolive oil if necessary.
  5. Add red to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that’s going to wrap this up for this special dish skillet meatloaf & potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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