Crockpot Taco Meat
Crockpot Taco Meat

Hi, I am Marie. Today, I will show you a way to prepare crockpot taco meat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot Taco Meat Recipe

Crockpot Taco Meat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Taco Meat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Meat:

  1. Make ready 2 pounds ground beef
  2. Prepare 1 cup salsa
  3. Get 4 tablespoons Taco seasoning - I use homemade taco seasoning

Instructions to make Crockpot Taco Meat:

  1. Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
  2. Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
  3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
  4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.

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