Hi, I am Clara. Today, I’m gonna show you how to make hedgehogs (ježki) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hedgehogs (ježki) Recipe
Hedgehogs (ježki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hedgehogs (ježki) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have hedgehogs (ježki) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hedgehogs (ježki):
- Take 250 g lady fingers (savoiardi)
- Make ready 50 g tea biscuits
- Get 30 g powdered chocolate
- Get 3 tbsp Nutella
- Prepare 60 g butter
- Take 2 tbsp rum
- Take 150 ml milk
- Take Coconut flakes or chocolate sprinkles
Instructions to make Hedgehogs (ježki):
- Put all the biscuits in the food processor and grind them into a course powder.
- Add chocolate, Nutella, butter and rum, and turn the food processor on.
- Pour the milk in through the feed tube, and keep it running for a few more seconds.
- Place the batter in the fridge for 2 hours.
- Form small 3 cm balls and roll them either in the coconut or the chocolate sprinkles.
- Refrigerate for at least 8 hours.
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