Hi, I’m Clara. Today, we’re going to make blue cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blue Cheese Cake Recipe
Blue Cheese Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Blue Cheese Cake is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Get 300 g (10.58 oz) Cream cheese
- Take 150 g (5.29 oz) Blue Cheese
- Prepare 50 g (1.76 oz) Cake flour
- Make ready 120 ml (4.05 fl oz) Acacia honey
- Make ready 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Prepare 10 ml (0.33 fl oz) White rum
- Make ready 100 g (3.52 oz) Raisins
- Make ready Toppings
- Make ready 100 g (3.52 oz) Cream cheese
- Make ready 50 g (1.76 oz) Blue cheese
- Prepare 20 ml (0.67 fl oz) Acacia honey
- Make ready 50 g (1.76 oz) Raisins
- Get 50 g (1.76 oz) Walnuts
- Take to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it’s easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
So that is going to wrap it up for this special dish blue cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
