Eggplant Rollatini
Eggplant Rollatini

Hi, I am Joana. Today, I will show you a way to make eggplant rollatini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Rollatini Recipe

Eggplant Rollatini is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant Rollatini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rollatini:

  1. Get 1 eggplant, peeled and cut long ways
  2. Get 2-3 cups breadcrumbs
  3. Make ready 3 eggs, beaten
  4. Prepare 1 cup grated Parmesan cheese
  5. Make ready 15 oz container of ricotta cheese
  6. Prepare 3 cloves garlic, chopped
  7. Take 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
  8. Get 2 cups tomato sauce
  9. Get Frying oil, enough to cover about 1 inch of your pan
  10. Prepare Dried parsley
  11. Make ready Salt, pepper
  12. Make ready Dried basil
  13. Make ready Toothpicks

Steps to make Eggplant Rollatini:

  1. Preheat oven to 350.
  2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
  3. Dredge eggplant in egg, then breadcrumb mixture.
  4. Fry til golden brown
  5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
  6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
  7. Roll up and secure with toothpicks.
  8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
  9. Spread sauce evenly and top with the sliced mozzarella.
  10. Bake for 30 minutes or til cheese is golden bubbly.
  11. Serve with garlic bread or pasta.

So that’s going to wrap it up with this distinctive dish eggplant rollatini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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