Hi, I am Jane. Today, we’re going to make teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 Recipe
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Prepare 1 duck breast, roasted
- Take 3 baby bok choy
- Prepare 2.5 cups cooked brown rice
- Get 3 slice ginger roots
- Make ready 1 garlic clove
- Make ready 2 tsp tamari soy sauce
- Make ready 1 Tsp brown sugar
- Prepare 1/2 cup cooking
Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in hot water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, , ginger and garlic. Drizzling on top of duck breast. Serve hot.
So that is going to wrap this up for this exceptional dish teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
