Beef Chinese Dumplings
Beef Chinese Dumplings

Hello, I’m Kate. Today, I’m gonna show you how to make beef chinese dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Chinese Dumplings Recipe

Beef Chinese Dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Chinese Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chinese Dumplings:

  1. Prepare 1.5 lbs Ground Beef
  2. Make ready 2 cups Shredded Chinese Cabbage
  3. Get 1 Carrot, shredded
  4. Make ready 1 Onion, Minced
  5. Make ready 1 Egg
  6. Take 1 tsp Sugar
  7. Take 1 tsp Salt
  8. Make ready 1 tbs Soy Sauce
  9. Take 1 tbs Vegetable Oil
  10. Make ready 14 oz package Wonton Wrappers

Instructions to make Beef Chinese Dumplings:

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

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