Hi, I am Marie. Today, I will show you a way to make tomato pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato pulao Recipe
Tomato pulao is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato pulao:
- Get 1 Cup Basmathi Rice (soak for 20 minutes)
- Take 1 Chopped Onions
- Get 2 Chopped Tomatoes
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli Powder
- Take 1 tbsp Coriander Powder
- Get 1 tsp Turmeric Powder
- Make ready as required Salt
- Prepare 2 tbsp Oil
- Make ready 2 cups Water
- Take Leaves Coriander
- Make ready Leaves Mint
- Take Spices
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 Cinnamon stick
- Take 4 Cloves
- Take 3 Cardamom
- Get 1 Bayleaf
Steps to make Tomato pulao:
- Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
- Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
- Then add the chopped Tomatoes and give a good mix.
- Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
- Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
- Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
- Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
- After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
- Serve Hot with Onion Raita and Enjoy..
So that is going to wrap it up with this distinctive dish tomato pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
