Hello, I’m Elise. Today, I will show you a way to make g’s eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
G’s Eggplant Parmesan Recipe
G’s Eggplant Parmesan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. G’s Eggplant Parmesan is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook g’s eggplant parmesan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make G’s Eggplant Parmesan:
- Make ready 2 slice Eggplant
- Make ready 4 Eggs
- Take 2 cup Flour
- Get 1 1/2 cup Crushed butter crackers or bread crumbs
- Prepare 1 tbsp Garlic powder
- Get 1 tsp Onion powder
- Get 1 tsp Italian seasoning
- Get 1/4 cup Parmesan cheese
- Get 2 slice Mozzarella cheese
- Prepare 2 cup Your favorite tomato sauce
Steps to make G’s Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
So that is going to wrap it up with this distinctive dish g’s eggplant parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
