Hello, I’m Laura. Today, we’re going to make fresh corn tamales recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FRESH CORN TAMALES Recipe
FRESH CORN TAMALES is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. FRESH CORN TAMALES is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh corn tamales using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make FRESH CORN TAMALES:
- Get 1 lb butter
- Prepare 2 tsp baking power
- Take 3 cup suguar
- Get 2 packages masarepa (Yellow corn meal)
- Take 30 head fresh corn
- Take 2 bunch of corn husks
- Make ready 1 water
Instructions to make FRESH CORN TAMALES:
- start off by peeling corn, after peeling the corn remove the curnels.
- blend the corn with a cup of water.
- meanwhile, beat the butter,sugar and baking powder together.
- Add the mixture of the corn a cup at a time,then add the corn meal.
- Then mix all ingredients together until you see a masa mixture.
- meanwhile soak the corn husks in hot water so that you could remove one by one.
- Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
- place in a pot open side up all around. (If u can used a evapotdora pot)
- cook for one hour and a half til form a tamale
So that’s going to wrap this up with this special dish fresh corn tamales recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
