Hi, I’m Joana. Today, I will show you a way to prepare sophie’s chickpea and sundried tomato loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sophie’s chickpea and sundried tomato loaf Recipe

Sophie’s chickpea and sundried tomato loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sophie’s chickpea and sundried tomato loaf is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have sophie’s chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie’s chickpea and sundried tomato loaf:

1. Make ready 1 large can of chickpeas (about 250g drained weight)
2. Take 60 grams sundried tomatoes, chopped
3. Get 300 grams plain flour
4. Take 150 ml warm water
5. Prepare 10 ml lemon juice
6. Take 30 grams grated cheese (optional)
7. Make ready 1 sachet fast action yeast (7g)
8. Take 1 tsp garlic powder
9. Get 2 tsp dried chopped rosemary

Instructions to make Sophie’s chickpea and sundried tomato loaf:

1. Drain and rinse your chickpeas.
2. Remove the shells - it takes a while but it’s the best way to have them.
3. Pat your chickpeas dry, and add your dry ingredients. Mix.
4. In a jug, mix the lemon juice and water.
5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
6. Flour a work top, and knead for around 10 minutes.
7. Cover and leave for at least 2 hours. I left mine for 3.
8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
9. While the loaf proved, preheat the oven to 220°C.
10. Cook for approximately half an hour, our until golden brown. If you’re adding a cheese topping, add it half way through.
11. Serve and enjoy! This will keep for a few days wrapped in cling film.

So that is going to wrap it up for this distinctive dish sophie’s chickpea and sundried tomato loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Sophie's chickpea and sundried tomato loaf Recipe