Hi, I am Kate. Today, we’re going to prepare miso soup with cabbage, tempura crumbs and shio-kombu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Get 1/4 Cabbage
- Prepare 80 grams Miso (anything you prefer)
- Get 900 ml Dashi stock
- Make ready 1 Tempura crumbs
- Make ready 1 Shio-kombu
- Get 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
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