Hi, I am Kate. Today, I will show you a way to prepare no. 1 chicken nanban! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No. 1 Chicken Nanban! Recipe
No. 1 Chicken Nanban! is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. No. 1 Chicken Nanban! is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No. 1 Chicken Nanban!:
- Make ready 4 pieces Chicken (breast or thigh meat)
- Get 1 to 2 Egg
- Get 1 Plain flour
- Prepare Nanban Vinegar:
- Get 4 tbsp Soy sauce
- Get 6 tbsp Sugar
- Prepare 5 tbsp Vinegar
- Take 1 dash For adults: sliced red chili pepper
- Get 1 tbsp For children: ketchup
- Prepare Tartar Sauce:
- Take 2 Boiled egg
- Get 1/4 Onion
- Make ready 5 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
Steps to make No. 1 Chicken Nanban!:
- Cut the chicken breast into large bite-sized pieces.
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
- Marinate the fried meat in Nanban vinegar.
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
- Spoon on some tartar sauce and enjoy.
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.
So that’s going to wrap it up for this distinctive dish no. 1 chicken nanban! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
