Hello, I’m Kate. Today, I will show you a way to prepare slow cooked lamb shoulder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooked Lamb Shoulder Recipe
Slow Cooked Lamb Shoulder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooked Lamb Shoulder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Take Meat
- Get 2 kg Quality Shoulder of Lamb
- Get Seasoning And Gravy
- Make ready 1 stick Thyme
- Prepare 1 stick Rosemary
- Make ready 1 medium Red Onion
- Take 1 clove Garlic
- Prepare 5 stick Carrots
- Prepare 1 stock Knor Lamb Stockpot
- Get 150 ml Quality Woody Red
- Take Thickening of Gravy
- Take 2 tbsp Corn Flour
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
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